L’Arnot Rosado
A short maceration with the skins is carried out at a low temperature, thus obtaining all the necessary colouring matter, without allowing the bitter part of the skin to come off. The must is then bled without pressing and fermented at a controlled temperature.
LOCATION
Country: Spain
Designation of origin: Terra Alta
Production center: Batea
VARIETIES
Syrah 50% and Black Grenache 50%
VINIFICATION
Maceration with the skins and subsequent fermentation of the bleeding
BREEDING
Young wine
TASTING
Wine with an attractive cherry colour with orange edges. Very intense aroma of red fruit. On the palate, good balance between acidity and smoothness. The red fruit comes out again with the same strength. A sweet rosé wine that invites you to taste it again.
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