Wines
FELIX SOLÍS AVANTIS
Wine should be available to everyone… that is why we want to produce quality wines by growing grapes and crafting wines with the same values as our father.
CELLAR BARBARA FORÉS
With the name BÀRBARA FORÉS, we Manuel Sanmartín and Carmen Ferrer (husband and wife), have wanted to pay tribute to my great grandmother Bàrbara Forés, born in Gandesa on 7th February 1828.
Bàrbara Forés, the daughter of a wine merchant (Rafael Forés) and an agrarian landlady (María Figueras), was a woman with a driven personality who had a profound impact on his son Rafael. Consequently, Rafael Ferrer Forés, a chemist and a learned viticulturist, had a winery built in the stately home, where he began to bottle wine towards the end of the 19th century.
Bàrbara Forés means, therefore, a respect and tradition in the making of wine that has been passed on from generation to generation for more than a hundred years.
CELLER AIBAR
We are a small family business dedicated to the cultivation of vines, fruit trees and olive trees and the production of products such as olive oil and wines with DO Montsant, from the harvest itself.
CELLAR BIOPAUMERÀ
We are a small ecological wine grower from the Appellation of Origin Tarragona, located in the town of Rasquera (Tarragona), in the county of Ribera d’Ebre, between the counties of Priorat and Terra Alta. It is the only ecological wine grower from the Appellation of Origin Tarragona.
Our philosophy is to produce little, but well. In other words, to give greater importance to quality over quantity and always following the principles of ecological farming.
ERIKA
Rose petal color, pale and very elegant. To the nose it appears fresh with delicate reminiscences of fresh red fruits such as strawberries and cherries.In the mouth it is alive, fresh and long.
Serve between 6-8ºC. This wine is ideal as an appetizer and a good companion to pasta and rice.
Our philosophy is to produce little, but well. In other words, to give greater importance to quality over quantity and always following the principles of ecological farming.
CELLER XAVIER CLÚA
Today the wine cellar’s facilities are located at two sites in the village of Vilalba dels Arcs.
The first of the two is situated in the heart of the village in a house in the Career Sant Isidre. The ground floors of this building, restored and converted for winemaking in 1995, was the home of the wine cellar for the first decade of the business. Today this old stone building has two areas: the barrel hall where our wines are aged and the tasting room.
CELLER LA BOTERA
We are farmers, children of the Tierra Alta and we are passionate about what we do.
In 1986 we created our own winery, LA BOTERA and, proud of the fruit obtained from our vineyards, we began our journey into the world of oenology.
Today, with more than 30 years of experience and with the commitment to continue producing some of the best wines of Terra Alta, we feel the need to make our dream grow.
LA BOTERA is today a dream come true!
L’Arnot Negro
L’Arnot refers to the traditional nature of the production of our wines. Even today, we still use “arnots” to help us pump over during maceration and alcoholic fermentation, thus obtaining this well-balanced wine that is so characteristic of our region.
CELLER MENESCAL
Celler Menescal is a family winery, located in Bot, in the Terra Alta region, where we have been dedicated to making wines with our own identity since the end of the 19th century.
CELLAR PIÑOL
Celler Piñol is a family winery located in Batea (DO Terra Alta) dedicated to the production of wines made with organic grapes from the region.
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