{"id":15642,"date":"2024-07-16T07:18:49","date_gmt":"2024-07-16T07:18:49","guid":{"rendered":"https:\/\/gpgtradenetwork.com\/?post_type=product&#038;p=15642"},"modified":"2026-01-15T03:15:03","modified_gmt":"2026-01-15T03:15:03","slug":"sola-den-pol-red-unoaked","status":"publish","type":"product","link":"https:\/\/gpgtradenetwork.com\/fr\/shop\/sola-den-pol-red-unoaked\/","title":{"rendered":"SOL\u00c0 D&#8217;EN POL RED UNOAKED"},"content":{"rendered":"<p>Today the wine cellar&#8217;s facilities are located at two sites in the village of Vilalba dels Arcs.<\/p>\n<p>The first of the two is situated in the heart of the village in a house in the Carrer Sant Isidre. The ground floors of this building, restored and converted for winemaking in 1995, was the home of the wine cellar for the first decade of the business. Today this old stone building has two areas: the barrel hall where our wines are aged and the tasting room.<\/p>\n<p>The second site was purpose-built in 2006. It is a large and modern infrastructure, situated just on the outskirts of the village on the road to<\/p>\n<p>Gandesa, with:<\/p>\n<ul>\n<li>Grape reception area<\/li>\n<li>Destemming and press area<\/li>\n<li>Winemaking hall with refrigerated stainless steel tanks<\/li>\n<li>Bottling and labelling line<\/li>\n<li>Laboratory and offices<\/li>\n<li>Warehouse<\/li>\n<li>Shop<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p><strong>Class<\/strong> : Red.<\/p>\n<table width=\"627\">\n<tbody>\n<tr>\n<td>Vintage<\/td>\n<td>2022<\/td>\n<\/tr>\n<tr>\n<td>Varieties<\/td>\n<td>60% Garnatxa Negra, 20% Syrah, 10% Merlot, 10% Cabernet Sauvignon<\/td>\n<\/tr>\n<tr>\n<td>Alcohol<\/td>\n<td>13.5% vol<\/td>\n<\/tr>\n<tr>\n<td>Vineyards<\/td>\n<td>La Cova, Mas d\u2019en Pol, Pla d\u2019Ancola<\/td>\n<\/tr>\n<tr>\n<td>Presentation<\/td>\n<td>Cardboard box with 12 horizontal bottles.<\/td>\n<\/tr>\n<tr>\n<td>Winemaking<\/td>\n<td>The grapes of El Sol\u00e0 d\u2019en Pol are picked in the third and fourth week of September. The duration of the maceration amounts 20 days. The fermentation takes place at a temperature between 16\u00b0C \u2013 18\u00b0C. After that the wine stays in a stainless steel tank for 4 months.<\/td>\n<\/tr>\n<tr>\n<td>Description<\/td>\n<td>It is a raspberry- colored, dynamic and fresh wine. In the nose you will notice as well the fresh fruit aroma as a slightly floral bouquet. The wine is characterized by its creaminess \u2013 the acidity and the subtle sweetness round off the taste.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"featured_media":16558,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[75,80],"product_tag":[],"class_list":{"0":"post-15642","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-clua","7":"product_cat-red","8":"pa_color-red","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SOL\u00c0 D&#039;EN POL RED UNOAKED - GPG Trade Network | Wine Importer and Distributor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gpgtradenetwork.com\/fr\/shop\/sola-den-pol-red-unoaked\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SOL\u00c0 D&#039;EN POL RED UNOAKED - GPG Trade Network | Wine Importer and Distributor\" \/>\n<meta property=\"og:description\" content=\"Class : Red.    Vintage 2022   Varieties 60% Garnatxa Negra, 20% Syrah, 10% Merlot, 10% Cabernet Sauvignon   Alcohol 13.5% vol   Vineyards La Cova, Mas d\u2019en Pol, Pla d\u2019Ancola   Presentation Cardboard box with 12 horizontal bottles.   Winemaking The grapes of El Sol\u00e0 d\u2019en Pol are picked in the third and fourth week of September. The duration of the maceration amounts 20 days. The fermentation takes place at a temperature between 16\u00b0C \u2013 18\u00b0C. After that the wine stays in a stainless steel tank for 4 months.   Description It is a raspberry- colored, dynamic and fresh wine. In the nose you will notice as well the fresh fruit aroma as a slightly floral bouquet. 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